A little more about us

Flavour Garden is an urban escape offering a wealth of natural, healthy food choices at a great value throughout the day.

#FlavourisLife

Our approach is simple: high quality natural, honest and flavoursome dishes at sensible prices. Our chefs cook every dish from scratch using superior ingredients that are fresh, sustainable and ethically sourced and we will never compromise on health or flavour.

The same is true when it comes to our drinks: our triple-certified organic coffee is sourced from local roastery, Lincoln & York, and we have partnered with both a leading nutritionist and a world champion cocktail mixologist to develop our naturally sourced totally organic cold-pressed juice and cocktail range.

All-day Eatery & Bar

Flavour Garden’s Head Chef, Nearchos Tillirios, has been working in restaurants for more than two decades and brings a huge amount of passion to our kitchen as well as his extensive experience. With an uncanny ability to select the best ingredients and an ever-changing seasonal palate to work with, Nearchos and his team will ensure we are never short of delicious things.

In the evenings, our range of cold and hot snacking and sharing dishes are complemented by a range of wines, draught and bottled craft beers and ciders – all selected for the same combination of remarkable flavour and ethical sourcing as our food.  If that wasn’t enough, our bespoke cocktails and cold-pressed juices were developed in conjunction with a leading nutritionist and master mixologist.